I got to go to Red Robin today and I would have to say that it was pretty good for just being opened. The wait to get in only took 11 minutes to seat two of us. The food was pretty good, however the waitress was a little flustered. I suppose that does come with it being the first true Saturday night that it was open. Going to have to check out the Fudruckers in the next few weeks and find out what that is all like. Oh the excitment of getting these new places of eating.
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